Enjoy this quick and easy home kitchen take on a school lunchroom classic.

Chocolate Oatmeal Candy

1 stick margarine
2 cups sugar
½ cup sweet milk
½ cup cocoa or Nestles Quick
½ cup creamy or crunchy peanut butter
2 cups quick cooking oatmeal

Put margarine, sugar, milk and cocoa in a large saucepan over low heat. Stir until it comes to a boil. Boil for 3 minutes. Remove from heat; stir in peanut butter and oats. Drop by tablespoon on wax paper and let cool. Makes 20-25

–Debbie Norris, wife of Diverse Power employee Randy Norris